Restaurants

In the spacious and bright dining rooms of the hotel it's possible to taste a typical and refined cuisine that propose fresh ingredients of the local production, carefully selected.

Traditional dishes are exalted by the chef fantasy that makes them tasty and refined at the same time, a symphony of colours and flavours, a fusion of the ancient cultures that have always influenced the territory.

Mushrooms, the juicy apples of Etna, the honey of Zafferana, the pistachio of Bronte and the sweetness of sicilian confectionery will satisfy even people hard to please, in an elegant contest made precious by a careful and professional service.